Mashed pepper is one of the famous homes dishes in Zhangjiajie.
The traditional cooking process goes that stir-fry peppers in a hot pan until they become burnt on the surface, then you should put them into cold water and make it peeled and removed from seeds. At last, the cooked pepper is mashed in a bowl with some kinds of seasonings. Mashed pepper combines the cooking methods of dry-fried food with that of pan-seared green chili pepper together.
