Tujia blood tofu is made of pork blood, meat and tofu. Sliced and cooked with other seasonings, Tujia blood tofu could be a delicious dish. It was only served during the lunar new year in the past. But now, it becomes a normal dish in Tujia family.
Red in color, it is also called red tofu. This kind of tofu must be made in the twelfth month of the lunar year. The delicious dish will be served on the table on important occasions. For example, at the New Year's Eve, when the whole family members gather at home. People will usually mistake it as pork liver for its similar color and name it as tofu.