The shopkeeper wears a straw hat to sell noodles all the year round, and the over-30-year-worn straw hat still hangs in the shop now, that’s why we call it as straw-hat noodles.
Straw hat noodles are all rolled by the shopkeeper’s hand, and the food ingredients such as pigskin upper leather, cooked lard and minced meat are really tasty. The secret of eating straw-hat noodles is to eat fast while noodles are hot.
